The Spelt Bakery's Blog

Dear Spelties,

What’s new?!

THE OLYMPICS!

Yes, so much to say about it, however this is about you right now. Because so many streets will be closed and many of you will not be able to come and get your breads at the bakery, so we are offering for you Spelties:

-Free delivery/shipping to your door between Thursday February 11 to Thursday February 25, 2010. The minimum order is an approximately 25 lb box, 12 to 15 loaves of breads. Of course you can order more, however we will not be shipping our 10 kg bag of flour.
Call ahead to reserve, we will be swamped with orders and will be shipping Thursdays & Fridays, we will let you know which day will be allocated to you depending on our work load.
**Please visit our website for more product information!

PARKING!

-You will not be able to park on Hastings during the games, February 1st to March 4th. We have free Parking at the back of the bakery, just for you!

-We have a new bike rack right in front of the bakery! Finally!!

ORDERS!

If you are not planning on coming into the city of Vancouver during the Olympics and want to stock up, please place your order by email now for pick up before Saturday January 30th inclusive. Check our website for more product information.

FREE COOKIE!

If you have guests from out of town or just visiting, bring them to the bakery, as each new guest receives a free breakfast cookie!

PANCAKE MIX!

Have you tried our pancake mix? Delicious with maple syrup and fresh bananas! Yum!

DISCOUNT ON THE VOLUME!

Check our website for new pricing & discount on the volume. Reserve now!

Come & chat with us on Saturday and grab a box of croissants and a bag of fresh pretzels! (better reserve though)

Looking forward to feeding you now and in February.

Christine & Janet
The Spelt Bakery
Since December 5th 1998

Dear Spelties,

HAPPY NEW YEAR TO ALL! We wish you the best year of all. Lots of fun, love, prosperity and very good health!

We are very happy to be back and full of energy for this wonderful year 2010. We have dramatically increased our sales with “Spelt”being more and more popular than ever. We recommend that you pre-order your bread in advance so you can have what you need.

We are getting our new “ON LINE” store by the end of January, so you can order & pay online and pick up on your assigned day. There will be more flexibility, as your order will be ready in advance.

Please note our new hours of operation for winter & spring 2010:

Sunday – Monday – Tuesday – Closed.
Wednesday – Thursday – Friday – 11 am to 4 pm.
Saturday – 10 am to 4 pm.

*Saturday is the best day for you walk-in retail customers. We have the biggest varieties of breads and baked goods with samples and lots of time to chat with you.

Most of the week, the bread made is already sold in advance, if you placed your order. You can still come and get breads, calling ahead is recommended so we can set the bread aside for you.

***Please visit our revised website with discount on the volume. www.thespeltbakery.ca

What’s new at the bakery?

- The croissants are back! $10/3 100% organic spelt & butter!!

- Fruit pies. $12.00 each.

- The new “TAKE ME!” line where you can have a grab & go of our delicious baked goods in a portion size. Why not one of each?
(more info on our website under wholesale).

- PASTAS! We have just received our shipment of Spelt Pasta. Come and get them while you can as they go fast!

Do you need us to ship to you?
We can do it with a courier company, the cost depends on the size and the weight of the box. Email us with your order and where you live and we will email you the cost of your shipping within 48 hours.

Fresh Pretzels?

Yes ,Jason our “pretzel man” is making them every Saturday. They are absolutely to die for. Soft & salted with Kosher salt! What a treat
with a nice smoky mustard or a spicy cheese sauce! Hmmmmm, Don’t forget the beer!!

- Do you need a gluten free cake or baked goods for your special events?

Jenny from Sweet Tooth Cakery is an amazing artist! She is working from our bakery. She decorated our wedding cake!
Not only it’s good, but it’s also beautiful! Visit her website:www.sweettoothcakery.ca

Also Annie & Lin that just started to work from our bakery, specialize in “Brazilian cheese buns” Made from tapioca flour & lots of cheese. It’s so delicious! It is gluten free! We will be having samples of their “Buns” soon at the bakery, just check our newsletters to know when!

Please do not hesitate to e-mail us with any questions.

We look forward to feeding you soon!

Christine & Janet
The Spelt Bakery
Since December 5th 1998