Dear Spelties,
HAPPY NEW YEAR TO ALL! We wish you the best year of all. Lots of fun, love, prosperity and very good health!
We are very happy to be back and full of energy for this wonderful year 2010. We have dramatically increased our sales with “Spelt”being more and more popular than ever. We recommend that you pre-order your bread in advance so you can have what you need.
We are getting our new “ON LINE” store by the end of January, so you can order & pay online and pick up on your assigned day. There will be more flexibility, as your order will be ready in advance.
Please note our new hours of operation for winter & spring 2010:
Sunday – Monday – Tuesday – Closed.
Wednesday – Thursday – Friday – 11 am to 4 pm.
Saturday – 10 am to 4 pm.
*Saturday is the best day for you walk-in retail customers. We have the biggest varieties of breads and baked goods with samples and lots of time to chat with you.
Most of the week, the bread made is already sold in advance, if you placed your order. You can still come and get breads, calling ahead is recommended so we can set the bread aside for you.
***Please visit our revised website with discount on the volume. www.thespeltbakery.ca
What’s new at the bakery?
- The croissants are back! $10/3 100% organic spelt & butter!!
- Fruit pies. $12.00 each.
- The new “TAKE ME!” line where you can have a grab & go of our delicious baked goods in a portion size. Why not one of each?
(more info on our website under wholesale).
- PASTAS! We have just received our shipment of Spelt Pasta. Come and get them while you can as they go fast!
Do you need us to ship to you?
We can do it with a courier company, the cost depends on the size and the weight of the box. Email us with your order and where you live and we will email you the cost of your shipping within 48 hours.
Fresh Pretzels?
Yes ,Jason our “pretzel man” is making them every Saturday. They are absolutely to die for. Soft & salted with Kosher salt! What a treat
with a nice smoky mustard or a spicy cheese sauce! 
Hmmmmm, Don’t forget the beer!!
- Do you need a gluten free cake or baked goods for your special events?
Jenny from Sweet Tooth Cakery is an amazing artist! She is working from our bakery. She decorated our wedding cake!
Not only it’s good, but it’s also beautiful! Visit her website:www.sweettoothcakery.ca
Also Annie & Lin that just started to work from our bakery, specialize in “Brazilian cheese buns” Made from tapioca flour & lots of cheese. It’s so delicious! It is gluten free! We will be having samples of their “Buns” soon at the bakery, just check our newsletters to know when!
Please do not hesitate to e-mail us with any questions.
We look forward to feeding you soon!
Christine & Janet
The Spelt Bakery
Since December 5th 1998