Hot-Cross Buns Are Back!!

Dear Spelties,

We finally have our city back. We are very proud to have won 14 gold medals, even though the Olympics were not beneficial for business. Now we are back on track!

WHAT’S NEW?

Janet is now a proud Grand-Mother!!!

Lilja was born Sunday February 21st in Portland, Oregon. Because business was so slow during the Olympics, we were able to be there for the birth. Janet’s son Erik & his wife Britta are doing well after a 62 hour labour, they are all very healthy, including our baby Lilja.




SATURDAY MARCH 13:

Croissants Are Back!!

We want you to absolutely try them and for that we will be selling them by the unit just for you, this week only!

Usually we sell 3 croissants for $10.00 a box, for this weekend, 3 bucks a piece! 100% organic spelt flour and pure butter!
(Please visit our website for more product information)

Hot-Cross Buns!!

This Saturday we will be having our traditional Spelt Hot-Cross Buns! We will be making them until Easter!

3 bucks a piece!

(Ingredients: Organic spelt flour, rice milk, pure canola oil, currants, organic cane sugar, yeast, sea salt, cinnamon, cloves, nutmeg & organic apricot glaze.) Vegan.

Pie Of The Week!! Reserve Now!

Blueberry pie! $12.00 each. Organic spelt flour & pure butter crust! Yum!! Don’t forget the vanilla bean ice cream!!


(please visit our website for more product information)

Reserve your breads and baked goods ahead of time, by email. Please remember that we are a destination bakery and most of what we bake is pre-sold! Reserve your items and you will be sure to get what you really want every week!! (48 hours in advance is the best).

We look forward to feeding you!

Christine & Janet
The Spelt Bakery
Since December 5th 1998

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