Dear Spelties,
What’s new?
We will be at “Feast of Field” next weekend Sunday September 13, please check it out: http://ffcfprojects.ca/feast
We are working on new recipes at the bakery. We are working on family size muffin mix (not the bran one, just an all purpose muffin mix where you can add any fruits, chocolate, seeds, juices, etc. Close to 4.5 kg bag. Also in the same packaging: Scone mix, pancake mix and biscuit mix.
We have one spot left on our bakery “Time Share” make your own baked goods in our certified bakery space and be self-employed. If you or anyone you know is interested please email us.
Many who come into the bakery, don’t know if they can eat spelt or not because of their health conditions. If some of you can recommend naturopaths to us, we can pass the information along to those who need one. We have a space for cards of the people we believe in to help others. Like our chiropractor Dr. Eric Tan, whom we highly recommend to everyone. http://chiro.intuitive-soul.com
Jivtesh our webmaster is working really hard on setting up our coming soon online store. Stand by!! 
****Please inquire about our breakfast cookie fundraisers. Good for your children’s schools, sports teams, etc. Make a buck a cookie!!
Did you know that Spelt is estimated to be over 9000 years old?
Looking forward to feeding you!
Janet & Christine