Dear Spelties,
The winter goodies are coming out and this week we will make shortbread to celebrate Janet’s Grandma who passed away on October 15th this year, exactly three months before her 100th birthday. She was the last of her generation and for those of you who were at the 10th celebration of The Spelt Bakery last year, she was there.
A picture of Janet and her Grandma at the 10th Anniversary celebration.
This year we will be celebrating our 11th Anniversary on Saturday,December 5th. We will be having a party from 3 to 5 pm with all sorts of yummy goodies and tasty drinks. It is also Christine’s Birthday that day. We hope you will join us in our festivities and bring a friend. We will be sending you more details on our 11th Anniversary celebration next week.
We are constantly working on new recipes and you can now get our latest, Banana Coffee Cake, by the slice. It’s made with a beautiful organic coffee and organic bananas. We brought some home and everyone said they couldn’t keep their hands off it.
Soon, we will have our fruitcakes back. Order in advance as you never know if they will run out as there is a limited amount available. We will have Date Walnut or Apricot Brandy. Come by and sample them with a good cup of organic coffee from Café Etico on Customer Appreciation Day, Saturday, November 21st. They will be on special that day for $10.00, regular price is $13.00 for a one pound spelt fruitcake. Get them while you can as it will be the only day this year they go on sale.
We look forward to feeding you!!
Janet & Christine