Janet's Cookbook: "Basic Spelt"

$20

The Spelt Bakery's cookbook written by Janet Féirín founder of The Spelt Bakery (Aran Foods inc.). 50 basic baking recipes easy to use great for making bread by hand, with a mixer or a bread machine.

Come & grab a book and a bag of organic spelt flour for your baking. Next book coming soon!! A collaboration between Janet, The Deviant Baker & Christine, The Rebel Chef, owners of The Spelt Bakery.

Picture of Janet's Cookbook:

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Contact

2141 East Hastings
(Between Lakewood & Templeton)
Vancouver, Canada,
V5L 1V2
Ph: 604-258-2726
info@thespeltbakery.ca

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Store Hours

Open Saturday & Sunday
10 - 4 pm

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Baking Schedule

We are a destination bakery, most of what we bake is pre-sold & reserved ahead of time, as a result most of the week we are in production and not open for retail. We are open on Saturdays only. We recommend that you pre-order to get what you need, by Thursday for your pick up on Saturday, between 10 & 4 PM. If you forget to order, please come by anyway to come and get breads and baked goods!